لبنة بالزيت
labaneh in olive oil
JOD 7.00
We strain fresh yoghurt, carefully hand-roll it, and preserve it in oil to make this thick, creamy breakfast staple. Dust with mint before indulging, or mash a couple with olive oil.
NET WT ℮ 10.8OZ ( 305G )
Description
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 7.3 × 7.3 × 11 cm |
| Net wt ℮ | 310g |
